Chalk Hill ‘Blue’ Sparkling
South Australia (12.5%)
The Chalk Hill Blue Sparkling is a dry, crisp, and refreshing wine with a pale gold color and fine bubbles. It boasts enticing aromas of yeast, stone fruit, and apple, leading to a lush palate filled with flavors of apple, pear, and strawberry. The wine culminates with a light toasty note, making it a delightful choice as an aperitif or for food pairings. Representing outstanding value, this wine is meticulously crafted from premium grape varieties and sealed under a screw cap to preserve its fresh and lively fruit flavors.
Villa Jolanda Prosecco
Veneto, Italy (11.5%)
Villa Jolanda Prosecco is a light and refreshing sparkling wine with a pale straw color and fine bubbles. Its delightful aromas of apple, pear, and citrus set the stage for a palate that unfolds with flavors of white peach, honeysuckle, and a hint of almond. The wine finishes with a clean, crisp note, making it a perfect aperitif or a companion to light dishes such as seafood, salads, and fruit. This distinguished expression from Villa Jolanda embodies finesse, showcasing lively apple and pear aromas. Its light and well-balanced palate, along with a persistent fine bead and lower alcohol content, make it an ideal celebratory choice. Enjoy it with fresh oysters or strawberries.
Charles Pelletier ‘Reserve’ Blanc de Blancs
Burgundy, France (11.5%)
The Charles Pelletier ‘Reserve’ Blanc de Blancs is a magnificent sparkling wine made exclusively from 100% chardonnay grapes, boasting a delicate pale straw color and a light toasty scent with hints of citrus and red apple. Its crisp and dry nature, along with fine beads and balanced acidity, guarantees to please any crowd. This delightful blanc de blancs enchants the nose with lemon zest, white peach, and floral aromas, while the focused and finely textured palate delivers a smooth mouthfeel, finishing long and delicately crisp. Offering excellent value as an alternative to Champagne, this wine is perfect for any occasion.
Charles Pelletier Grand Reserve Rosé
Burgundy, France (11.5%)
Crafted by Maison Veuve Ambal, the Charles Pelletier Méthode Traditionnelle Blanc de Blancs is an elegant sparkling wine that reflects over a century of family dedication and commitment. The natural sparkling process occurs in the bottle, allowing the wine to age for a minimum of 9 months on yeast lees, resulting in complexity and fine bubbles. The grapes, carefully selected for this wine, come from a high-altitude, 25-year-old plantation, harvested prematurely to preserve freshness and sparkling wine characteristics. With the addition of Gamay, this wine boasts a beautiful rosé color, fruity notes of red fruits, strawberry, and lemon, and a fresh, lively, and well-balanced palate with a long finish.
Moet & Chandon NV
Epernay, France (12%)
Moët & Chandon NV offers a captivating bouquet of citrus, flowers, hazelnut, and smoke. This lighter and more delicate style of champagne impresses with its mineral/chalky profile, accompanied by refreshing citrus and soda water flavors. Dry and well-balanced, this champagne presents a fine persistent bead and a dry minerally finish. An excellent choice for any celebration, Moët & Chandon Impérial is a complete, generous, and dynamic Champagne crafted from Chardonnay, Pinot Noir, and Meunier. Its bright fruitiness, seductive palate, and elegant maturity reflect the unique style of Moët & Chandon, making it an exceptional Champagne for any occasion.
Sugar & Spice Moscato
South Australia
The Sugar & Spice Moscato is a delightful wine sourced from meticulously attended vineyards and premium growers, including the Angove family vineyards. The grapes thrive in red sandy loam over limestone soils, resulting in optimal ripeness and aromatic expression. Harvested during the cool light of dawn to preserve flavor intensity, the fruit undergoes careful pressing, cooling, settling, and fermentation with selected yeasts. This process maintains the lovely flavors and aromas, which are complemented by minimal handling, filtration, and bottling at the Angove Estate. This Moscato offers a fruit-dominant profile with fragrant notes and a crisp, refreshing finish.
The Juggler Pinot Grigio
Langhorne Creek, South Australia (12%)
The Juggler Pinot Grigio is a dry, crisp, and refreshing wine with a pale straw color. Delicate aromas of pear, citrus, and white flowers entice the senses, while the light and fruity palate delivers flavors of pear, apple, and a hint of honey. This wine concludes with a clean, crisp acidity, making it a versatile choice as an aperitif or to accompany light dishes such as seafood, salads, and cheese. Made from Pinot Grigio grapes grown in Australia’s Langhorne Creek region, this wine embodies a cool-climate style that preserves the fruitiness and acidity of the grapes.
Paladino Pinot Grigio
Venezia, Italy (12.5%)
The Paladino Pinot Grigio exhibits a brilliant very pale straw color with a faint green tinge around the edges. Its inviting aromas feature lime, green apple, and fresh herb notes, complemented by subtle wet stone nuances. On the palate, refreshing pear, green apple, and lime fruits take center stage, with an underlying touch of wet slate. The wine finishes dry with crisp acidity and a zippy aftertaste, leaving a refreshing impression. This Pinot Grigio is an excellent choice for those seeking a vibrant and well-balanced wine experience.
Mount Riley Pinot Gris
Marlborough, NZ (13.5%)
Grown in Wairau and Awatere Valleys of Marlborough, this wine captures the essence of Mount Riley. Harvested during cool nights, the grapes retained their natural flavors. Gentle pressing and settling preceded fermentation in stainless steel tanks at cool temperatures. A portion fermented in barrel added texture and complexity. This Pinot Gris offers bright florals with apple and pear notes. Off-dry with ripe fruit flavors, rich texture, and balanced acidity. Enjoy now with white meat, veal, Asian food, or cheeses.
Tide Chaser Sauvignon Blanc
Adelaide Hills, South Australia (12.5%)
Embark on a journey of light, brightness, and pure sunshine with Tide Chaser Adelaide Hills Sauvignon Blanc. This wine captivates with its delicate tropical fruit aromas and bursts of energizing citrus. It’s a wine that effortlessly combines delicacy and punch, where buckets of grapefruit, lime, and kiwifruit intermingle with delightful notes of lychee and a touch of grassiness. The zesty nature of this wine is perfectly complemented by its tangy acidity, creating a refreshing and invigorating experience. A true embodiment of summer, Tide Chaser is the ultimate companion for warm days and lively moments.
Kissing Booth Sauvignon Blanc
Marlborough, NZ
Indulge in the classic Marlborough tropical fruit style with Kissing Booth Sauvignon Blanc from The Le Cirque Wine Co. Let your senses be captivated by the enchanting aromas of passionfruit and ripe, juicy melons that abound from the glass. As the wine caresses your palate, subtle hints of gooseberry, apple, and nashi pear gently and sensuously fill your mouth, creating a symphony of flavors. Soft, smooth, and beautifully balanced, this wine leaves no room for hard acidity or greenness. With each sip, Kissing Booth reveals its harmonious nature and long-lasting impression. Whether paired with grilled seafood or a refreshing summer salad, this wine promises a delightful culinary adventure.
Mount Riley Sauvignon Blanc
Marlborough, NZ (12.5%)
Selected for the prestigious Appellation Marlborough Wine Annual Collection, this Sauvignon Blanc shines. Attractive lime-dominated citrus and tropical fruit flavors define this classic Mount Riley wine. Despite challenges, our team delivered superior quality. A blend from multiple vineyard sites in Marlborough, with a touch of Awatere Valley fruit. Complex aromas of citrus, passionfruit, gooseberries, and currant. Weighty mouthfeel, refined flavors, and a crisp finish. Enjoy now; pairs well with seafood or chargrilled vegetables.
Pepperjack Sauvignon Blanc
Tasmania & Limestone Coast (12.5%)
Combining traditional winemaking techniques with a modern touch, Pepperjack showcases the natural beauty of Tasmania and Limestone Coast. This wine reveals a pale straw color and a refreshing, textural, and layered palate. Citrus and grapefruit pith dance with freshly crushed nettle, complemented by subtle lychee notes and mineral chalk. The refreshing acidity tantalizes the taste buds, while the clean and soft finish lingers with great persistence. Best enjoyed slightly chilled, this wine captures the essence of its cool climate origins.
Angove ‘Long Row’ Riesling
South Australia (12%)
Experience the enchantment of Long Row Riesling, a wine that radiates in its bright pale-medium straw color with captivating green hues. Delight your senses with its flamboyant lifted floral nose, revealing enticing floral citrus and tropical notes. As you take a sip, the characters dance on your palate, with lime, citrus, and a hint of guava beautifully intertwining, accompanied by a satisfying weight and a clean and soft finish of surprising length. This South Australian Riesling is a true testament to the region’s winemaking prowess, showcasing elegance and character in every glass.
Peter Lehmann ‘Hill & Valley’ 2022 Riesling
Eden Valley, South Australia (11.5%)
Experience the enchantment of Long Row Riesling, a wine that radiates in its bright pale-medium straw color with captivating green hues. Delight your senses with its flamboyant lifted floral nose, revealing enticing floral citrus and tropical notes. As you take a sip, the characters dance on your palate, with lime, citrus, and a hint of guava beautifully intertwining, accompanied by a satisfying weight and a clean and soft finish of surprising length. This South Australian Riesling is a true testament to the region’s winemaking prowess, showcasing elegance and character in every glass.
Brand’s Laira ‘Blockers’ Chardonnay
Coonawarra, SA (13.5%)
Experience the luscious flavors, complexity, and elegance of Brand’s Laira ‘Blockers’ Chardonnay. This wine, named after our founder, Eric Brand, showcases a long finish with lingering fruit flavors. The palate reveals a delightful interplay of crisp acidity and fresh fruit notes, including stone fruits, grapefruit, and melon, complemented by hints of cashew nut and cream. Crafted in the renowned Coonawarra region, this Chardonnay expresses bold fruit flavors synonymous with the area, while delivering a powerful and elegant style. Pair it with roasted chicken, grilled seafood, or creamy pasta dishes for a truly satisfying culinary experience.
Les Peyrautins Chardonnay
Languedoc, France (13.5%)
Indulge in the remarkable value of Les Peyrautins Chardonnay from Languedoc, France. This dry and citrusy wine bursts with flavors of tangerine and mandarin, accompanied by a textured richness that will captivate your palate. The aromas of peach and dried honey mingle with citrus nougat and spice notes, creating a harmonious symphony of flavors. With its balanced freshness and long cream-tinged aftertaste, this Chardonnay pairs beautifully with grilled fish, roasted chicken, or creamy risotto. Enjoy it as an aperitif or alongside a variety of flavorful dishes for a delightful dining experience.
Rochford Chardonnay
Adelaide Hills, South Australia (13.3%)
Discover the captivating flavors of Rochford Chardonnay. Saline notes, green pineapple, and soft Brie creaminess characterize this exceptional wine. On the palate, green apple flavors take center stage, accompanied by a touch of cinnamon spice. The saline characters bring depth and complexity, tightening through the finish. Matured in French oak barriques, this Chardonnay exhibits a refined and textured profile. From the cool climate region of Adelaide Hills, South Australia, this wine pairs beautifully with roasted poultry, creamy seafood dishes, or grilled vegetables. Allow its flavors to shine alongside your favorite culinary creations.
Tightrope Rose
Langhorne Creek, South Australia (13.5%)
Tightrope Rose is a delightful rosé wine from Langhorne Creek, South Australia. It boasts a captivating deep, vibrant pink color with hints of garnet. The nose reveals enticing aromas of strawberries, raspberries, and red currants, complemented by delicate floral undertones. On the palate, it offers a refreshing and juicy sensation with persistent flavors of red fruits and bright citrus notes. Subtle hints of spice add depth, while balanced acidity and soft tannins contribute to a smooth mouthfeel. The long, lingering finish is accompanied by a touch of sweetness, making it an excellent choice for warm summer days and a versatile companion to grilled meats, seafood, and salads.
Les Peyrautins, Grenache Rose
Languedoc, France
Les Peyrautins Grenache Rose is a fantastic find from France. Grown at the foot of the Black Mountain in Languedoc, this wine benefits from a favorable Mediterranean climate. It showcases a beautiful light salmon color and offers subtle aromas of fresh red fruits like raspberry, strawberry, plum, and redcurrant, with a hint of grapefruit. The wine is dry with medium(+) acidity, medium alcohol, and a light body. The flavors are elegant and fresh, with notes of strawberry, raspberry, redcurrant, and grapefruit. With its delightful texture and refreshing character, this Grenache Rose is sure to become your go-to summer favorite.
Simon Tolley Wines – Estate-grown Pinot Noir Rosé
Adelaide Hills, South Australia
Simon Tolley Wines is dedicated to crafting exceptional wines that showcase the quality of their vineyard in Woodside, Adelaide Hills. For their Rosé, they have carefully chosen the MV6 clone of Pinot Noir, known for its small berries and bunches, resulting in excellent color and dense, full-bodied wines. The selected Pinot Noir fruit was harvested on March 18th, 2022, and immediately de-stemmed in the cool morning. Only the free run fraction of the juice was used, which underwent a slow and cool fermentation process in stainless steel tanks over 14 days. The resulting wine exhibits a lovely light pink color and enticing flavors of strawberries and musk, with a soft and flavorsome mid-palate. This 100% Pinot Noir Rosé is a testament to the meticulous vineyard practices and winemaking techniques employed by Simon Tolley Wines.
Ta Ku Pinot Noir
Marlborough, New Zealand
The Marlborough Region of New Zealand is renowned for producing delicate and complex Pinot Noir, and the Ta Ku Pinot Noir exemplifies the region’s excellence. This fruit-forward red wine captivates with its certain charm and elusiveness. Displaying a deep garnet color, it entices the senses with a bouquet of dark berry fruit, accompanied by hints of mocha and a subtle touch of toasty oak. The wine’s medium-bodied structure and just-right tannins provide support without overwhelming, resulting in a satisfyingly balanced palate. To fully enjoy its character, pair this Pinot Noir with grilled lamb or roasted duck breast, allowing the flavors to harmonize and elevate the dining experience.
Lost Farm Pinot Noir
Tasmania
Lost Farm Wines Tasmania, an Angove Family Project, embodies the spirit of discovery and potential. By forging close connections with select growers in Tasmania’s cold climate Tamar Valley, we craft wines that embrace the essence of soil, soul, and place. Lost Farm Tasmanian Pinot Noir exemplifies this philosophy, offering a fresh, bright, and vibrant expression of the varietal. The wine delights the senses with lifted aromas of cherries, strawberries, and enticing spice, accompanied by subtle briary notes. On the palate, it impresses with focused red fruit flavors, a lovely texture, and silky, smooth tannins. Discover the captivating journey of Lost Farm Tasmanian Pinot Noir and savor its harmonious character.
Rochford ‘Lattitude’Pinot Noir
Yarra Valley, Victoria (13.5%)
Rochford Winery’s Pinot Noir from Yarra Valley showcases their expertise and meticulous winemaking. With a pale ruby hue, it offers enticing aromas of dark cherry, raspberry, bay leaf, cedar, and forest floor. This light-bodied wine reveals a fresh medley of red fruit flavors, gentle cedary oak notes, and an attractive complexity of undergrowth and graphite. The finely structured tannins contribute to its elegant profile, leading to a long and velvety finish. Produced by winemakers Kaspar Hermann and Kelly Healey, this Pinot Noir pairs beautifully with succulent duck.
Angove Winery – Long Row Merlot
South Australia
Angove Winery, located in South Australia, continues to impress with their remarkable wines at affordable prices. The Long Row Merlot is no exception, offering exceptional value and quality. While young and uncomplicated, this Merlot showcases vibrant and fresh aromas of plum, blackcurrant, and cherry, complemented by subtle herbal undertones. The palate reveals a medium to full-bodied wine with excellent balance, where flavors of raspberry jam and mulberries take the spotlight. As the wine unfolds, the dark berry notes harmonize with nutty and toasty nuances, while gentle tannins contribute to a long and velvety finish. This versatile Merlot is a perfect match for pork dishes or Indian cuisine, adding an extra layer of enjoyment to your dining experience.
Angove Family Winemakers Organic Merlot
Riverland, Australia
Angove Family Winemakers, renowned for their commitment to organic grape growing and winemaking, proudly presents their Organic Merlot. Their vineyards are cultivated without the use of artificial herbicides, pesticides, or fertilizers, resulting in pure and authentic wines that reflect their winemaking philosophy. The Certified Organic grapes for this Merlot were carefully sourced from Angove’s own Nanya vineyard, nestled in the scenic Riverland region of South Australia. With a striking dark ruby red color, this wine captivates with inviting aromas of raspberry and plum. On the palate, it offers an intriguing interplay of dark red fruits, complemented by subtle oak influences that add depth and complexity. This Certified Organic wine is sustainably farmed, vegan friendly, and crafted with minimal preservatives.
Angove Family Winemakers – Long Row Cabernet Sauvignon
McLaren Vale, Australia
Established in 1886, Angove Family Winemakers is a renowned, family-owned wine business crafting super premium wines in McLaren Vale. Their Long Row Cabernet Sauvignon showcases a deep red color with purple hues. The complex bouquet offers enticing aromas of red berries, integrated with red pepper notes and a touch of oak. On the palate, it delivers a rich and mouth-filling experience, featuring berry flavors and capsicum complexity. The finish is characterized by savory notes, soft tannins, and a gentle oak presence. Pair this exceptional Cabernet Sauvignon with roast lamb or grilled vegetable Lasagne for a delightful culinary match.
Hopes End Cabernet Sauvignon
McLaren Vale, South Australia (13.5%)
Hopes End 2018 Brandy Barrel Aged Cabernet Sauvignon is a rich and exotic wine that pays tribute to the free settlers who sought a better life in South Australia. This Cabernet Sauvignon is crafted from grapes grown in the heartland of South Australia’s vineyard regions, benefiting from bright, warm summers and fertile soils. Specially selected parcels of juicy Cabernet Sauvignon are gently crushed and nurtured through fermentation and pressing in their 110-year-old winery. The wine is then aged in the finest Brandy Barrels, lending it a sophisticated character with intense flavors of blackberry, vanilla, mocha, plum compote, forest floor, berries, and chocolate.
Muscle Man Shiraz
McLaren Vale, South Australia (13.5%)
Muscle Man Shiraz, hailing from McLaren Vale, South Australia, embodies the essence of a classic Australian red wine. This robust Shiraz delights the palate with a bramble of enticing red fruit flavors, complemented by a subtle hint of savory spice. Its fruit-forward profile captures the vibrant spirit of McLaren Vale, delivering a rich and satisfying experience. Perfectly paired with red meat and hearty dishes, it elevates dining moments by enhancing them with its vibrant fruit flavors. Let Muscle Man Shiraz take you on a journey of flavor and enjoyment.
Basileus Shiraz
Barossa Valley, South Australia (14.5%)
Basileus, meaning “King” in Greek, represents the majestic status of Shiraz, Australia’s esteemed red grape. In the Barossa Valley, renowned as the King of Shiraz regions, Basileus is a true embodiment of excellence. Crafted with utmost care, this wine predominantly features grapes from a single vineyard in Stonewell, complemented by select parcels from Bethany and Angaston. Embracing the Barossa’s essence, the vines flourished under favorable conditions, yielding a bountiful crop. Meticulous fermentation and aging in French oak barrels have endowed this wine with deep, brooding purple hues and enticing aromas of exotic spice, licorice, and blackberry. With a rich, succulent palate and a long, soft finish highlighted by sandalwood and spice, Basileus exemplifies the Barossa’s regal heritage.
Grant Burge ‘Benchmark’Shiraz
Eden Valley – South Australia (14.3%)
This South Australia wine has garnered high praise from several esteemed critics. In a recent tasting note, the 2021 vintage was described as deep ruby-red with a purple hue, exhibiting a captivating bouquet of bramble and spice. With a medium-full body, it offers ripe bramble flavors infused with subtle hints of meatiness, dark cocoa, and spice. The wine showcases a smooth palate, supported by lively acidity and a fine tannin structure that leads to a dry finish enriched with oak spice and meaty nuances. With its generous succulent bramble notes, this classic Shiraz pairs excellently with lamb ribs and barbecued meats.
Grant Burge ‘Benchmark’Shiraz
Eden Valley – South Australia (14.3%)
This South Australia wine has garnered high praise from several esteemed critics. In a recent tasting note, the 2021 vintage was described as deep ruby-red with a purple hue, exhibiting a captivating bouquet of bramble and spice. With a medium-full body, it offers ripe bramble flavors infused with subtle hints of meatiness, dark cocoa, and spice. The wine showcases a smooth palate, supported by lively acidity and a fine tannin structure that leads to a dry finish enriched with oak spice and meaty nuances. With its generous succulent bramble notes, this classic Shiraz pairs excellently with lamb ribs and barbecued meats.