Weekly Specials
Members & visitors
Weekly Specials
Weekly Specials
Tuesday SteakKilcoy 250g Rump
$19.90
MEMBERS
$21.90 | NON-MEMBERS
Served with chips, salad and your choice of sauce.
Available lunch and dinner.
Subject to availability, conditions apply.
Chicken Schnitzel Thursday
$14.90
MEMBERS
$16.90 | NON-MEMBERS
Served with chips, coleslaw & choice of sauce.
Available lunch and dinner.
Subject to availability, conditions apply.
About the Beachfront Restaurant
Award Winning Dining
Our Beachfront Restaurant serves lunch and dinner 7 days a week.
We have an exciting menu ideal for those long, leisurely lunches or special dinners. You’ll find something on our menu to suit all tastes, from fresh local seafood to homemade gourmet pizzas. Our wide variety of salads, juicy steaks and our fabulous house made desserts will be sure to tantalise your taste buds.
Our surf club is the ONLY surf club in Australia to feature a genuine wood fired char-grill, all our steaks are cooked over this iron bark fuelled coal pit giving them a sweet smokey taste you won’t find anywhere else. You can watch our chefs cooking up your delicious steaks on this impressive piece of equipment in our state of the art open kitchen.
Enjoy our menu with
Uninterrupted Views of the Ocean
You can enjoy our delicious food, listening to the waves on our stunning deck or inside where we’ve created a comfortable eating area with uninterrupted views of the ocean.
Whatever your choice, you are certain to enjoy our fantastic service, delicious food and breathtaking views. The restaurant is also open for breakfast every Sunday morning. Come and join us for a lazy Sunday brunch or kick-start your day with the famous Ultimate Brekky Tower – guaranteed to fill you up for the day ahead! Once you have finished eating you can find entertainment in the sports bar or in the gaming room. We hope you explore and enjoy our facilities.
Open seven days a week
The Beachfront Café
We try to support local producers as much as possible, we exclusively use Eumundi Coffee Co. for our coffee beans.
Eumundi Coffee Co. was established by a group of friends who have worked together in the specialty coffee industry for over a decade. Together falling in love with the culture, the story, and the creative art that is coffee making.
Their matured ambitions now grow from a vision of a coffee community focused on the development of the industry as a whole. Through friendship, trust, collaboration, and transparency of knowledge our network will pioneer new projects and practices aimed at improving and innovating the interactions of everyone involved in the journey of our coffees.
We also offer up a delicious selection of house-made desserts, homemade scones with jam and cream, milkshakes, and iced drinks. Cafe Hours: Monday to Saturday from 10am and Sunday from 8am.
Meet Our Chefs
Andy Neal | Head Chef
Andy began his career in NSW over 30 years ago working in fine dining restaurants, at the age of 21 he became one of the youngest Head Chefs in Sydney. He moved to the Sunshine Coast over 20 years ago and worked as the head chef at Bathers in Coolum before opening and operating his own café for 10 years.
Andy joined the Coolum Surf Club family back in the Winter of 2016 and is known for his passion for what the club stands for as well as his skill of cooking steaks to perfection on our wood fired char grill. Andy is a passionate NRL supporter and in his younger days pulled on a jersey for Parramatta who he now barracks for. Being a Blue please rib him about how good Queensland is when you see him. He also loves water sports and is a keen fisherman.
Meet Our Chefs
Grahame Manley | Sous Chef
Grahame began his journey with Coolum Surf Club back in the Autumn of 2017 and he hails from New South Wales. With over 18 years of Chef experience Grahame has spent time as the Head Chef at Gymea Bowling Club and was the contract caterer for Woolaware Golf Club. Grahame’s culinary journey began as an apprentice at Bungalow 8 and Gazebo Wine Bar in the early 2000’s and then he moved into a Sous Chef role with the Morsol Group which was part of Matt Moran’s group of restaurants. Grahame is passionate about food and the Cronulla Sharks and enjoys watching NSW getting belted by Queensland…NOT!
Join our club
Frequently Asked Questions
Currently we are operating under the industry approved CovidSafe Checklist which you will find here.
Yes. We have two function rooms for corporate events and private dining with glorious ocean views and state of the art AV equipment and can cater for your every need. These rooms can also be booked outside of club hours as required. Email our functions team for a free quote today [email protected]
Yes you do. The amount ranges from $1 for an entrée to $2 for a main so it’s definitely worthwhile to become a member. Simply join online.
Absolutely yes we do. We offer a 10% discount for food and drink. Simply produce your Seniors Discount Card, Seniors Business Discount Card and or Carers Discount Card to the staff serving you. If you are ordering for more than one senior please produce each person’s seniors discount card to staff as the discount is for one item per Seniors Card. Please note this discount is not available in conjunction with any other discount or promotion.
Yes we do, we recommend making a reservation to avoid disappointment call 07 5446 1148 and select option 2 or make a booking request
online.
As follows:
Restaurant Hours: 7 Days – Lunch – From 12pm and Dinner – From 5:30pm
Sunday Breakfast Hours: From 8am
Cafe Hours: Monday to Saturday From 10am, Sunday From 8am
Please note we are CLOSED Christmas Eve from 5pm, Christmas Day and Good Friday.
Yes we have a fantastic breakfast on offer every Sunday morning from 8am.
Yes, you are more than welcome to request a table on the deck, however, it is weather dependant so you may be required to move inside. We also receive a large volume of requests for bookings on the deck so it is not always possible to accommodate this request but we will always do our best 🙂
Make a booking request.Yes, we do. It runs on Thursday from 4pm, Friday from 4.30pm and Saturday from 12pm. It picks you up and drops you home. It runs from the Peregian Beach Water Tower down to the Mt Coolum Shops and West to Peregian Springs. To book, simply call 0404 029 474during operating hours.