Award Winning Dining

Our Beachfront Restaurant serves lunch and dinner 7 days a week.  We have an exciting menu ideal for those long, leisurely lunches or special dinners. You’ll find something on our menu to suit all tastes, from fresh local seafood to homemade gourmet pizzas. Our wide variety of salads, juicy steaks and our fabulous house made desserts will be sure to tantalise your taste buds.

Our surf club is the ONLY surf club in Australia to feature a genuine wood fired char-grill, all our steaks are cooked over this iron bark fueled coal pit giving them a sweet smokey taste you won’t find anywhere else. You can watch our chefs cooking up your delicious steaks on this impressive piece of equipment in our state of the art open kitchen. You can enjoy our delicious food, listening to the waves on our stunning deck or inside where we’ve created a comfortable eating area with uninterrupted views of the ocean. Whatever your choice, you are certain to enjoy our fantastic service, delicious food and breathtaking views.

The restaurant is also open for breakfast every Sunday morning. Come and join us for a lazy Sunday brunch or kick-start your day with the famous Ultimate Brekky Tower – guaranteed to fill you up for the day ahead!


Coolum Surf Club Beachfront Restaurant and Café – Winter Menu Selection

Lunch & Dinner Menu

Kids Menu

Pizza & Snack Menu

Cafe & Dessert Menu

Sunday Breakfast Menu

Cocktail Menu

Wine Menu

Beachfront Café

Open seven days a week. We use local Vivo coffee and also offer up a delicious selection of house made desserts, biscuits, milk shakes & iced drinks.

Cafe Hours: Mon – Thu 10am-8pm, Fri & Sat 10am-8.30pm, Sun 8am-8pm

Brad Fechner is our experienced Head Chef’s at Coolum Surf Club. Brads goal has been to expand his knowledge and experience in the hospitality trade helping project the Coolum Surf Club successfully into the future providing value for money (in vogue) and new choices to complement the outstanding view.

Brad qualified in 2000 as a Chef in Melbourne before relocating to the Sunshine Coast, furthering his cooking skills speed and accuracy at the Grapevine Restaurant in Cotton Tree, Cafes on Eagle Street and various other locations on the Sunshine Coast including the Brightwater Hotel, Parklands Tavern, Bellvista Tavern and The Cooroy Hotel. Brad is most proud of the resurgence and consistency of the Cooroy Hotel over the 2 years prior to commencing at the Coolum Surf Club.

Brad prides himself on endeavouring to provide great service and food each and every time someone visits the Club When Brad does leave the Surf Club kitchen he enjoys the beach with his family, Sonia, Lily and Jake. Football, Golf and Surfing are his favourite sports.

Tim Searle joined the surf club kitchen over Christmas 2016 after a 2 year stint as Executive Chef for a Craft Brewery and Gastro Pub in West End.

Tim has joined his former kitchen Cooroy Hotel and Bellvista Tavern collaborator Brad Fechner of the surf club kitchen with a goal of sourcing the finest local ingredients prepared fresh in house with passion and respect and served innovatively at a fair price.

As a Sunshine Coast local and Family Man, Tim prides himself on the community contributions that the club is able to provide to the Coolum Beach locals.

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