Award Winning Beachfront Restaurant
WINNER BEST CLUB DINING 2017 Our Beachfront Restaurant serves lunch and dinner 7 days a week. We have an exciting menu ideal for those long, leisurely lunches or special dinners. You’ll find something on our menu to suit all tastes, from fresh local seafood to homemade gourmet pizzas. Our wide variety of salads, juicy steaks and our fabulous house made desserts will be sure to tantalise your taste buds. Our surf club is the ONLY surf club in Australia to feature a genuine wood fired chargrill, all our steaks are cooked over this iron bark fuelled coal pit giving them a sweet smokey taste you won’t find anywhere else. You can watch our chefs cooking up your delicious steaks on this impressive piece of equipment in our state of the art open kitchen. You can enjoy our delicious food listening to the waves on our stunning deck or inside where we’ve created a comfortable eating area with uninterrupted views of the ocean. Whatever your choice, you are certain to enjoy our fantastic service, delicious food and breathtaking views. The restaurant is also open for breakfast every Sunday morning. Come and join us for a lazy Sunday brunch or kick-start your day with the famous beach-side breakfast – guaranteed to fill you up for the day ahead!
May Dining @ Coolum Beach Surf Club Restaurant
Bio Brad Fechner – Sous Chef
Brad Fechner is one of the very experienced Sous Chef’s we have at Coolum Beach Surf Club.
Brads goal has been to expand his knowledge and experience in the hospitality trade helping project the Coolum Surf Club successfully into the future providing value for money (in vogue) and new choices to complement the outstanding view.
Brad qualified in 2000 as a Chef in Melbourne before relocating to the Sunshine Coast, furthering his cooking skills speed and accuracy at the Grapevine Restaurant in Cotton Tree, Cafes on Eagle Street and various other locations on the Sunshine Coast including the Brightwater Hotel, Parklands Tavern, Bellvista Tavern and formally The Cooroy Hotel.
Brad is most proud of the resurgence and consistency of the Cooroy Hotel over the 2 year prior to commencing at the Coolum Beach Surf Club.
Brad prides himself on endeavouring to provide great service and food each and every time someone visits the Club
When Brad does leave the Surf Club kitchen he enjoys the beach with his family, Sonia, Lily and Jake. Football, Golf and windsurfing are his favourite sports.
Bio Syed Al-Gadrie – Sous Chef
Sous chef Syed was born in Penang, Malaysia where he began cooking Authentic Malaysian dishes in his family run restaurant. He moved to Australia in 1989 where he continued and expanded his career working in some of the most well know restaurants on the coast. Syed has over 30 years’ experience delivering quality dishes in areas around both Malaysia and Australia.
Open seven days a week. We use a special blend of piazza Doro coffee and also offer up a delicious selection of cakes, biscuits, milk shakes, iced drinks, local gourmet ice cream and have a delicious selection of wraps made to order by our chefs.
Coolum Beach Surf Club Menus
- Club Hours: Mon-Thu 10am-9pm, Fri & Sat 10am-Midnight, Sun 8am – 9pm
- Restaurant Hours: Mon-Thu 12-2.30pm & 5.30-8pm, Fri & Sat 12-2.30pm & 5.30-8.30pm, Sunday 12-2.30 & 5.30pm to 8pm,
- Sunday Breakfast: 8am to 10.30am
- Cafe Hours: Mon – Thu 10am-8pm, Fri & Sat 10am-8.30pm, Sun 8am-8pm
- Pizza Hours: Sunday to Thursday 10am to 8pm and 10am to 8.30pm Friday and Saturday
Menus in Print Quality PDF format
Please contact us today for any Dining inquiries on firstname.lastname@example.org